Jinhuang Guoba · Baozi Rice (Qingyang Wanda Branch)
小吃快餐 · ⭐ 3.7
Wanhua 3rd Road
Dishes
回锅肉煲仔饭回锅肉煲仔饭以米饭为基础，加入炒制的回锅肉片、青椒丝和洋葱丝，搭配酱油、豆瓣酱等调味料翻炒均匀后，放入砂锅中加热至米饭微焦，形成锅巴。最后撒上葱花或香菜点缀。
Sichuan Spicy Pork SausageSichuan spicy pork sausage is made from a blend of lean and fatty pork seasoned with chili, Sichuan pepper, and other spices, then stuffed into casings and air-dried or smoked for a rich, spicy flavor.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Cantonese Salted DuckCantonese Salted Duck is a traditional cured delicacy made by marinating fresh duck in salt, sugar, and soy sauce, then air-dried or sun-dried for a rich, savory flavor.
Secret-Recipe Salted Duck EggA delicacy made by curing premium duck eggs in brine for weeks, resulting in a rich, creamy yolk and savory white.
Braised Goose Clay Pot RiceA savory dish featuring braised goose, fragrant rice, and seasonal vegetables cooked in a clay pot for rich flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.