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Congdu International Estate - Chaohuang Huizhong Restaurant

粤菜 · ⭐ 4.1

Inside Congdu International Summit Hotel, No. 1, Congdu Avenue

Dishes

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  Sweet and Sour Combo

  A fusion dish featuring chicken breast and shrimp, deep-fried and tossed in a tangy pineapple sauce for a crispy, sweet-and-sour flavor.
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  Sichuan-Style Boiled Sea Cucumber and Beef

  A spicy Sichuan dish featuring tender sea cucumber and beef, simmered in a fiery red oil sauce with vegetables.
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  Charcoal-Grilled Giant Conch

  A seafood dish featuring fresh giant conch grilled over charcoal, resulting in tender, slightly charred meat with a savory flavor.
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  Special Char Siu Pastry

  A pastry filled with sweet and savory barbecued pork, baked to a golden crisp—classic Cantonese dim sum.
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  White-Cut Ice Skin Chicken

  A chilled dish of poached chicken served sliced with a special ice skin sauce, offering tender meat and refreshing coolness.
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  White-Cut Ice Skin Chicken

  A cold dish featuring poached chicken served chilled with a special ice skin sauce, offering a refreshing and tender texture.
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  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
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  Braised Whole Abalone in Abalone Sauce

  Fresh whole abalone slowly braised in a rich abalone sauce, resulting in tender texture and deep umami flavor.
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  Chicken Broth and Soybean Paste Yellow Croaker

  Yellow croaker is simmered in chicken broth with soybean paste, resulting in a rich, savory dish with tender fish and aromatic sauce.
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  Mango Mint Thin Meal

  A refreshing dish made with fresh mango, mint leaves, and a touch of honey, perfect for summer.
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  Golden Crispy Roast Chicken

  A whole chicken marinated, air-dried, and deep-fried to golden crispiness, with tender and juicy meat inside.

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