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Yupin Zhan · Zhanjiang Cuisine

粤菜 · ⭐ 4.3

No. 10, Taihu West Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Zhanjiang Shenjing Roast Goose

  Zhanjiang Shenjing Roast Goose is a traditional Cantonese dish made from premium goose marinated, air-dried, and roasted to perfection, featuring crispy skin and tender meat.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Zhanjiang Castrated Chicken

  A Cantonese classic dish made with local castrated chicken, steamed with ginger, scallions, and cooking wine for a tender and naturally flavorful result.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Raw Intestine Head

  A dish made from raw pig intestines, cleaned and marinated with garlic, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
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  Spinach Rolls

  Spinach rolls are made by wrapping a filling of shrimp, pork, or tofu in fresh spinach leaves and steaming until tender.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.

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