Tanlu Shunde Fish Sashimi · Rice Soup Hot Pot (Baiyu Park Branch)
粤菜 · ⭐ 4.2
No. 24, Taining East Road, Bijiang
Dishes
Tom Yum ClamsA Thai-style seafood dish featuring fresh clams cooked in a spicy and sour tom yum broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Tom Yum Soup Hot PotA fusion dish combining Thai tom yum soup with hot pot cooking, featuring aromatic herbs and seafood in a spicy-sour broth.
Crunchy ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
Old-Style Stewed Duck PotA traditional stewed duck dish made with slow-cooked duck meat and aromatic spices, resulting in tender meat and rich broth.
Milk Fragrant Porridge BaseMade from rice and milk, slowly simmered into a smooth porridge base. Creamy texture with rich milk aroma and subtle rice fragrance, ideal for pairing with various ingredients in hot pot or desserts.
Spicy Double Pepper Steamed Big Fish HeadA steamed big fish head dish seasoned with green and red peppers, known for its spicy and fresh flavor.
Special Chencun Meat Rice Noodle RollSpecial Chencun meat rice noodle roll is made with high-quality rice flour dough wrapped around tender pork filling, then steamed. The outer layer is smooth and chewy, the inner filling juicy and savory, offering a rich, layered texture. Made using traditional handcrafting methods for a unique flavor.
Special Chencun Steamed Rice Noodle RollSpecial Chencun steamed rice noodle roll made from premium rice, ground into rice paste and steamed. Filling options include fresh shrimp, beef, or char siu. Smooth, tender texture with rich rice aroma. Requires precise steaming time and temperature for a semi-transparent, melt-in-the-mouth finish.
Fresh Seafood SashimiFresh seafood sashimi features delicately sliced raw fish and shellfish, served chilled to highlight natural flavors and textures.
Fresh Water Carp SlicesFresh water carp slices stir-fried with ginger, garlic, and a savory sauce, resulting in tender and flavorful dish.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.- Bijiang Stewed Beef BrisketA dish made with beef brisket slowly stewed with potatoes, carrots, and seasonings like soy sauce and star anise, resulting in tender meat and rich flavor.
Mustard Sea SnailFresh sea snail served chilled with a mustard sauce, offering a crisp and refreshing taste.- Iron Plate Stir-fried Silver SproutsA dish of mung bean sprouts stir-fried quickly on a hot iron plate with garlic and ginger, resulting in a crisp and fresh taste.