518 Yulong Private Kitchen (Nanjing Road Branch)
地方菜 · ⭐ 3.8
No. 61 Nanjing Road
Dishes
Spicy Shrimp in One PotSpicy shrimp cooked in a single pot with chili, garlic, and ginger, delivering a bold, aromatic flavor.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Beef Shank Clay PotA Chinese dish made by slow-cooking beef brisket with vegetables in a clay pot until tender, resulting in rich and savory flavors.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.- Jade Dragon Spicy ShrimpFresh shrimp stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.
Premium Spicy ShrimpPremium spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Shrimp are deveined with tails intact, then fried or quickly stir-fried to absorb the aromatic spices, resulting in a tender texture and rich flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Steamed ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Squid and ShrimpSpicy squid and shrimp dish made with cleaned squid and shrimp stir-fried with chili, scallions, ginger, and garlic for a flavorful kick.
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.