Lu Jiangnan (Gao Yang Jiayuan Branch)
小吃快餐 · ⭐ 3.6
No. 105 Henggao Road

Dishes
Northeast Old GooseNortheastern old goose is a stewed dish primarily made with old goose, seasoned with scallions, ginger, garlic, star anise, soy sauce, and cooking wine, slowly braised until the meat is tender and flavorful.
Slow-Cooked Spicy DuckSlow-cooked duck with a spicy, aromatic flavor, made by simmering duck in a rich blend of spices and herbs for hours.
Boneless Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet. After removing the bones and blanching, it's simmered or braised to absorb flavors. Common seasonings include star anise, ginger slices, and green onions, resulting in tender, elastic texture with rich taste.
Salted Water GooseA traditional Chinese dish made by simmering goose in seasoned salt water, resulting in tender and flavorful meat with a savory taste.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Sweet and Sour Chicken FeetChicken feet are simmered until tender, then marinated in a sweet and sour sauce made from sugar, vinegar, and soy sauce for a tangy, appetizing flavor.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
香卤鸭肫香卤鸭肫是一道以鸭肫为主要食材的卤制菜品。鸭肫洗净后焯水去腥,再放入调制好的卤汁中慢火炖煮,使其充分吸收卤汁风味。卤汁通常由八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料熬制而成。
Crispy Bamboo ShootsA dish made from fresh bamboo shoots fried until golden and crispy, offering a satisfying crunch and savory flavor.