Fresh Fresh Copy · Small Dumplings · Specialty Rice Noodles in a Small Pot (Qijiang Branch)
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Annex No. 6, No. 33, Jiǔlóng Avenue
Dishes
Signature DumplingsSignature dumplings are a classic Sichuan snack made with hand-rolled wrappers filled with seasoned pork, served in a spicy chili oil sauce.
Sichuan-style Dumplings with SauceA traditional Sichuan snack made of hand-rolled dumplings filled with pork, served with a spicy dipping sauce of chili oil, garlic, and herbs.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hot Pot Crab Stick Noodle SoupA spicy and savory noodle soup featuring crab sticks, rice noodles, and a rich hot pot broth.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Wangzhongwang HamWang Zhong Wang ham is a cooked meat made from premium pork hind legs, processed through salting, air-drying, and fermentation to achieve a firm texture and rich flavor.
Sour Cabbage Pork Rice NoodlesA savory dish featuring sour cabbage, pork slices, and rice noodles in a tangy broth.
Sour Cabbage Duck Blood Vermicelli NoodlesA flavorful dish featuring sour cabbage, duck blood strips, and rice noodles in a tangy broth.
Sour Radish Four-Fresh Rice NoodlesA Yunnan-style rice noodle dish featuring sour radish and four fresh ingredients—bean sprouts, wood ear mushrooms, carrots, and egg—in a tangy broth.
Duck Foot NoodlesA Chinese dish featuring duck feet and rice noodles, slow-cooked to tender perfection and served in a savory broth or sauce.