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Li Nangnang Guizhou Flat Iron Pot (Xipu Branch)

烧烤 · ⭐ 4.5

No. 145, Longzi Road, Xipu Subdistrict, Annex No. 123 (next to Putian Lai Le)

Dishes

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  Bijie Torn Tofu

  A Guizhou specialty dish using hand-torn tofu stir-fried with chili, garlic, and scallions for a fragrant and spicy flavor.
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  Potato Dumplings

  A traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Crispy Pork Bits with Rice

  Cui Shao Guai Lu Fan is a specialty dish primarily made with pork cracklings, rice, and various vegetables. The preparation involves stir-frying the pork cracklings together with vegetables, then mixing them with rice to allow the rice to fully absorb the flavors, resulting in a unique taste and texture.
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  Guizhou Small Tofu

  Guizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.
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  Guizhou-style Tuo Tuo Meat

  A traditional dish from Guizhou, made by stewing large chunks of pork belly with chili and spices until tender.
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  Guizhou Sweet Sausage

  Guizhou sausage is a specialty made from pork, seasoned with glutinous rice, chili powder, and Sichuan pepper, then stuffed into casings and air-dried or smoked. Skillful seasoning and precise heat control create its unique flavor.
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  Sour Cabbage Beef

  Sour cabbage beef is a traditional dish from Guizhou, featuring tender beef slices simmered with fermented cabbage for a tangy and savory flavor.
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  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.

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