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Chang Ruyi Rice Noodles Shop

小吃面食 · ⭐ 3.6

Changfang Xingsheng Mansion, Xingsha Subdistrict

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Lard and Green Onion Powder Mix

  Made by mixing lard with green onion powder. Main ingredients are lard and powdered green onions. Cool the cooked lard and mix it with the powder for a simple, fragrant dish with rich fat aroma and fresh onion flavor.
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  Pork Lard Noodles with Scallions

  A traditional Chinese home-style noodle dish made by mixing hot pork lard and chopped scallions into boiled noodles for a rich, savory flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.

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