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Yuecheng Jixi Cold Noodles & Northeast Cuisine (Zhongyin Plaza Branch)

东北菜 · ⭐ 3.7

No. 59 Zhongyin Plaza

Dishes

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  Harong Sausage

  Hala red sausage is a cooked meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and smoked or boiled. It's flavored with soy sauce, salt, sugar, and spices for a unique taste.
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  Mixed Dried Tofu Salad

  Cold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Freshly Mixed Beef

  A cold dish made with fresh beef, marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasoned sauce using soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Scallion Oil Noodles

  A traditional Chinese noodle dish made with hand-pulled yellow noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and sugar.
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  Sour Cabbage Hot Pot

  Sour cabbage hot pot is a dish made with sour cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, slow-cooked in a clay pot. First blanch the cabbage to remove odor, then stir-fry with diced pork belly, add broth or water, simmer until tender, then add tofu and vermicelli to finish cooking.
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  Sweet and Sour Pork

  A classic Northeastern Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce.
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  Jixi Daoxiao Noodles

  Jixi Daoxiao Noodles are a traditional hand-sliced noodle dish made from flour, water, and a pinch of salt. The noodles are shaved into boiling water using a special knife, resulting in a chewy texture. Commonly served with beef, pork, or vegetables, and seasoned with soy sauce, green onions, and cilantro, either as a soup or tossed dish.
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  Jixi Freshly Pressed Cold Noodles

  A Northeastern Chinese cold noodle dish made with freshly pressed noodles, served chilled with vegetables and a tangy sauce for a refreshing taste.
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  Jixi Spicy Dish

  Jixi spicy dish is made primarily with chicken, combined with various vegetables and chili peppers, carefully stir-fried. First, cut the chicken into pieces and marinate it to absorb flavor. Then, slice vegetables such as green pepper, red pepper, and onion for preparation. Next, sauté garlic and chili in hot oil, add the chicken pieces and stir-fry until they change color, then add the vegetable strips and continue stir-frying. Finally, season with an appropriate amount of soy sauce, salt, and sugar, stir well, and serve.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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