Yun A Duo Water-Cooked Pork Slice (Xingtang Branch)
小吃快餐 · ⭐ 3.3
Yucheng Street, Longzhou Town (opposite the County Hospital)
Dishes
Oriental Tea Tree Black TeaOriental Leaves Black Tea is a tea beverage made from high-quality black tea, carefully brewed to extract its rich and full-bodied flavor. With a bright red color and fragrant aroma, it offers a long-lasting aftertaste, making it an excellent choice for tea connoisseurs.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Dayao Fruit-flavored SodaDajiao fruit-flavored soda is a carbonated beverage made from water, sugar, fruit concentrate, and carbon dioxide. It's made by mixing fruit concentrate with water and sugar, then infusing it with carbon dioxide for a refreshing taste with fruity flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Water-Soluble LemonA refreshing drink made by soaking fresh lemons in water to extract their juice and flavor. Ideal for hydration and digestion.
Purple Sweet Potato Rice BallsPurple sweet potato glutinous rice balls are made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed, mashed into a paste, mixed with glutinous rice flour, and kneaded into a dough, then shaped into small balls. A suitable amount of sugar can be added during the process for flavoring. They can be enjoyed after being boiled or steamed.
Sam Milk TeaSam milk tea is a beverage made by blending black tea with milk or non-dairy creamer. Key ingredients include black tea, milk, and sugar. First brew the black tea, then mix in heated milk or creamer, and finally add sugar to taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Konjac Noodle RingsKonjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.