Quanji Huangjin Crispy Lotus Root Balls (Dacheng Road Head Branch)
小吃快餐 · ⭐ 3.9
Unit 1, Outside Dasheng Fresh Market, No. 76 Dacheng Road, Huanghelou Subdistrict (entrance at Gate 2 of Dasheng Fresh Market on Dacheng Road)
Dishes
Quanji Crispy Pastry Handmade Radish BallsQuanji Crispy Pastry Handmade Radish Balls is a traditional Chinese snack made with fresh radishes, flour, and seasonings. The radishes are shredded and mixed with seasonings, then shaped into balls and wrapped in crispy pastry before frying, resulting in a crunchy exterior and tender interior.
Quanji Fresh Meat Lotus Root StuffedQuanji Fresh Meat Lotus Root Stuffed is a Chinese dish made with fresh pork and lotus root. The pork is minced and mixed with seasonings, then stuffed into sliced lotus root segments and cooked by pan-frying or deep-frying, resulting in a delicious, crispy and tender texture.
Quanji Fresh Meat and Lotus Root BallsQuanji Fresh Meat and Lotus Root Balls is a Chinese snack made mainly with fresh pork and lotus root. The pork is minced and mixed with chopped lotus root, seasoned, and then shaped into balls by hand or mold, and finally cooked by steaming or frying.
Golden Crispy Lotus Root MeatballsA crispy, golden-fried lotus root and pork meatball dish with a tender interior and crunchy exterior.
Quanji Golden Crispy BananaQuanji Golden Crispy Banana is a dessert made with bananas coated in a crispy layer and fried. The bananas are specially treated to form a golden, crisp outer layer while keeping the inside soft.
Quanji Golden Taro Sweet Potato MeatballsQuanji Golden Taro Sweet Potato Meatballs is a delicacy made with taro, sweet potato, and pork. The ingredients are mixed and formed into meatballs, then fried or steamed, resulting in a crispy exterior and tender interior.
Fresh Meat BallsFresh meat balls made by hand using finely minced pork, seasoned with salt, pepper, and aromatics, then boiled or steamed for a tender and savory bite.- Lotus Root Dumplings with Lotus Root FillingA Chinese dish made by stuffing lotus root slices with meat or vegetarian filling and deep-frying until crispy, offering a crunchy exterior and tender interior.
Lotus Root BallsLotus root balls are a traditional Chinese dish made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Huangpi Local Pig Meat BallHuangpi local pig meat ball is a dish made primarily with local pig meat, usually chopped and mixed with seasonings, then shaped into balls and cooked by boiling or frying.