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Lao Ma Chao Shou Chongqing Noodles (Jiefangbei Branch)

小吃面食 · ⭐ 4.4

No. 250 Minsheng Road, Jiefangbei (opposite Haihang Poly International Center)

Dishes

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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Dry-braised Spicy Noodles with Peas and Pork

  Danliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Special Bowl Noodles

  A flavorful Sichuan-style noodle dish featuring thin noodles in a savory beef broth, topped with minced beef, bean sprouts, and green onions.
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  Special Premium Beef Noodles

  Special premium beef noodles are made with high-quality beef, fresh noodles, and a variety of spices, resulting in a delicious and tender texture.
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  Rice Fragrance Cold Cake

  A traditional sweet dessert made from glutinous rice flour and japonica rice, steamed to a soft and fragrant texture, often served with osmanthus or red bean for added flavor.
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  Premium Beef Noodles II

  Premium beef noodles II features slow-cooked beef brisket in a rich broth, served with hand-pulled noodles and garnished with scallions and cilantro for a satisfying, flavorful meal.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Sesame Soy Milk

  A nutritious drink made from soybeans and sesame, known for its smooth texture and rich flavor.
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  Pork trotter

  Pig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.

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