Chaoshangren Guotiao Noodles (Zhonggang City Store)
小吃面食 · ⭐ 3.7
Shop 50046-1040, Level 1, Zhonggang Plaza RT-Mart Commercial Center, No. 423 Cangjiang Road
Dishes
Signature Fresh Pork Offal Noodle SoupA signature dish featuring fresh pork offal like liver, lungs, and intestines simmered in a rich broth, served with smooth rice noodles for a savory and satisfying meal.
Fresh Pork Offal Lemon NoodlesMade with fresh pork offal and lemon juice, this tangy spicy noodle dish features pork liver, heart, and lungs blanched and sliced, mixed with cooked rice noodles or vermicelli, seasoned with lemon juice, chili oil, and cilantro. Crisp texture, refreshing sour-spicy taste.
Fresh Pork Offal Tomato NoodlesA savory dish featuring fresh pork offal and tomatoes simmered with noodles, offering a tangy and satisfying flavor.
Fresh Pork Tomato NoodlesA dish of fresh pork and tomato simmered with noodles, offering a savory and tangy flavor.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Chaozhou Taro RollA traditional Chaozhou dish made by rolling steamed taro slices around minced meat or shrimp, then steaming again for a soft, fragrant flavor.
Beef and Oxtail Soup RiceBeef and oxtail soup rice features fresh beef and oxtail simmered into a rich broth, served over rice. The soup is hearty and aromatic, with tender meat.
Pork Offal and Fish Dumpling Soup RicePork offal and fish dumplings are simmered in clear broth, served over rice soaked in the flavorful soup. Features a fresh, savory taste with tender textures.
Pork Offal and Beef Ball Soup RiceA savory dish featuring pork offal and beef balls simmered in a clear broth, served over steamed rice for a hearty and nourishing meal.
Lean Beef Meatball Noodle SoupLean beef meatballs are made from fresh lean beef, simmered in clear broth and served with rice noodles. The soup is light and savory, with tender meatballs and smooth noodles. The beef is finely minced, seasoned, mixed to a firm texture, shaped into balls, cooked, then served with blanched rice noodles.