Bay Street Eyedum Noodles (Dongmen Community Store)
美食 · ⭐ 3.4
No. 101–102 Chunhui Road
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Fragrant Tofu Noodle SoupA flavorful dish featuring fried stinky tofu and rice noodles simmered in a savory sauce, known for its rich aroma and spicy taste.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Pickled Chili Stir-Fried PorkA classic Sichuan dish featuring pork slices stir-fried with pickled chili peppers, delivering a spicy and tangy flavor.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Intestine and Blood Rice NoodlesA Guizhou specialty dish made with pork intestines, blood, and rice noodles, stir-fried with chili and garlic chives for a spicy, savory flavor.
Pickled Vegetable Stir-Fried with PorkA classic Chinese home-style dish featuring pickled vegetables stir-fried with pork slices, offering a tangy and savory flavor.
青椒炒肉盖饭青椒炒肉盖饭以猪里脊肉和青椒为主要食材，将猪肉切片后与青椒一同翻炒，加入适量调味料，最后将炒好的肉菜覆盖在米饭上。制作过程中注重火候控制，使肉质嫩滑、青椒爽脆。
Crispy Rice NoodlesCrispy rice noodles are a Yunnan specialty, made by frying rice noodles until golden and crispy, often served with spicy sauce or minced meat topping for a savory, crunchy texture.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.