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Liwan Restaurant (Shengli Street Branch)

地方菜 · ⭐ 4.3

No. 315 Shengli Street (near Wufu Road)

Dishes

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  Childhood Cup Soup

  A comforting, simple soup made with eggs, carrots, and greens, simmered in broth or water—ideal for children and nostalgic comfort.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Squirrel Mandarin Fish

  A classic Cantonese dish featuring a carp fillet cut into strips, deep-fried until crispy and served with a sweet and sour sauce, resembling a squirrel in shape.
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  Pepper-flavored Spare Ribs

  Sichuan pepper pork ribs is a dish made primarily from pork ribs, seasoned with various spices and chili peppers. The preparation typically involves marinating the ribs, then deep-frying them at high heat until golden and crispy, followed by stir-frying with spices and chili to allow the ribs to fully absorb the aromatic flavors.
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  Braised Beef Tendon with Fish Maw

  Braised beef tendon and fish maw in a savory sauce, tender and flavorful.
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  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
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  Liwang Health-Preserving Duck

  Liwang Health-Preserving Duck features duck meat stewed with medicinal herbs like goji berries and astragalus, offering a clear broth and nourishing flavor.
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  Guangzhou-style Pig Trotter

  A Guangdong-style dish featuring tender pig trotters braised in a savory sauce, known for its rich flavor and soft texture.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Pan-fried Huangpi Glutinous Rice Cake

  A specialty snack made from glutinous rice cake, pan-fried until golden and crispy outside while soft inside. Served with honey or brown sugar for a sweet flavor.
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  Water Chestnut Stir-Fried Celery

  Water Chestnut Stir-Fried Celery is a Chinese stir-fry dish made with water chestnuts and celery. Fresh water chestnuts are sliced and stir-fried with celery pieces, offering a crisp texture and fresh taste.
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  Fishing Frog Stir-fry with Bullfrog

  A Chinese dish featuring bullfrog and smoked fish, stir-fried to a spicy and savory finish.

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