来闲小馆-大花酒吧
烧烤 · ⭐ 3.9
Shops S201–S206, 2nd Floor, Building B, Building 6, Yunkuo Garden, Shangyue Tiandi, Shahe North Road
Dishes
Dai-style Lemon Dipping SauceA tangy and spicy dipping sauce made with fresh lemon juice, garlic, chili, fish sauce, and herbs—typical of the Dai ethnic group in Yunnan Province.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.- Lai Xian Camping BBQ BuffetA fusion of outdoor adventure and cuisine, featuring grilled meats and vegetables with special sauces.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.- Grilled Meat Black Pepper SauceA dish of grilled meat marinated in black pepper sauce, featuring tender meat and bold peppery flavor.
Special Raw BeefFresh beef tenderloin sliced thin and served raw with a special sauce, offering a delicate and flavorful experience.
Special Sour Soup BaseA special sour soup base made from pork bones, chicken frames, and fermented vegetables, offering a rich, tangy flavor perfect for hot pot meals.
Special Freshly Sliced Beef Hot PotFreshly sliced beef hot pot features premium cuts like brisket and tenderloin, cooked in a secret-spice broth with vegetables and mushrooms for a rich, savory experience.- Honey Glazed Chicken CutletMarinated chicken cutlet pan-fried and glazed with a sweet honey sauce, crispy on the outside and tender inside.
- Secret-Recipe Tomato NamiA savory dish featuring fresh tomatoes simmered in a secret sauce, offering a rich and tangy flavor profile.
Braised Garlic Pork RibsPork ribs marinated and stir-fried with garlic and special seasoning, resulting in tender meat and rich aroma.- Braised Garlic Chicken WingsChicken wings marinated in garlic and special sauce, then pan-fried or grilled to perfection.
Mint Ice CoconutMade from fresh coconut juice, mint leaves, and ice cubes, this drink offers a refreshing, cool taste with natural coconut aroma and crisp mint flavor, unsweetened, ideal for summer.
Lotus StemLotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.- Spicy and Refreshing Brain NoodlesA spicy and refreshing dish made from pork brain, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
- Campfire Pork BellyGrilled pork belly marinated and cooked over an open fire, perfect for camping trips.
Spicy NoodlesSpicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.
Spicy AbaloneSpicy abalone stir-fried with fresh abalone slices, chili, garlic, and ginger, seasoned with soy sauce, cooking wine, and a touch of sugar for tender, crisp texture.