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Yakiniq BBQ (Yitidi Gang Store)

日料 · ⭐ 4.6

Unit L1-64, Yidi Harbour, No. 18, Jiuxianqiao Road (beside Winter Garden)

Dishes

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  LIKE Seaweed

  LIKE海苔 is a dish primarily made with seaweed, often sliced or used whole, combined with rice, vegetables, or meat. It can be cooked by stir-frying, steaming, or mixing, sometimes with seasonings like soy sauce, sesame oil, or sugar.
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  Sukiyaki Beef Belly

  Sukiyaki beef belly made with beef belly, onions, tofu, and konjac noodles, simmered in a Japanese sukiyaki sauce of soy sauce, mirin, sake, and sugar.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Shoulder Blade

  Beef shoulder meat from the beef shoulder muscle, marinated and cooked by pan-frying, grilling, or stewing. Firm and elastic texture, ideal for various beef dishes.
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  Salted Pork Belly

  Salt-marinated pork belly is a dish featuring pork belly as the main ingredient, marinated with salt and soy sauce, then stewed or braised until tender and flavorful with a glossy red color.
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  Salt-Seasoned Pork Belly

  Salt-marinated松阪 pork is a dish made from tenderloin, sliced and marinated in salt and soy sauce, then pan-fried or grilled to achieve a tender texture with a slightly charred surface and rich flavor.
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  Yayoi Rice

  Yayoi rice is made primarily from Japanese Koshihikari rice, washed, soaked, and steamed. The grains are plump, soft, and flavorful, typically served as a staple with dishes.
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  Mini Salad

  A mini salad is a small and elegant Western appetizer, primarily made from fresh lettuce, cherry tomatoes, diced cucumbers, and other vegetables, simply seasoned with olive oil and lemon juice. It features vibrant colors and a refreshing taste.

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