Yi Yang Zi Bu Chicken Soup
小吃快餐 · ⭐ 3.5
No. 378, Building 31, Qige Community, Xiasha Subdistrict, Economic and Technological Development Zone, First Floor (North Side)
Dishes
Lilyturf and Codonopsis Chicken SoupLilyturf and Codonopsis Chicken Soup is made with local chicken, lilyturf, and codonopsis, simmered slowly. The soup is clear and delicious, with nourishing effects such as moistening the lungs and enhancing physical strength.
Corn, Yam, and Pork Rib SoupCorn and yam rib soup is made by stewing corn, yam, and pork ribs. The ribs are blanched to remove odor, then cooked with cubed corn and yam until tender, resulting in a clear broth with a fresh taste.
Bamboo Fungus, Scallop, Mushroom and Pork Rib SoupThis soup is made with bamboo fungus, dried scallops, mushrooms, and pork ribs, simmered slowly. It has a clear broth, fresh taste, and is nutritious.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
American Ginseng and Dendrobium Pigeon SoupAmerican Ginseng and Dendrobium Pigeon Soup is mainly made with American ginseng, dendrobium, and pigeon. The pigeon is stewed until tender, then combined with American ginseng and dendrobium to cook. It has a fresh taste and nourishing effects.
Fish Maw, Abalone, Red Date and Free-Range Chicken SoupThis soup is made with fish maw, abalone, red dates, and free-range chicken, simmered slowly. It has a clear broth, fresh taste, and is rich in nutrition.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Iron Epiphyllum Stone斛A nourishing dish made primarily with Iron Epiphyllum Stone斛, often stewed with chicken or lean meat to enhance yin-nourishing and heat-clearing effects.
Spicy Dipping SauceThe spicy dipping sauce is primarily made from chili peppers, minced garlic, minced ginger, soy sauce, vinegar, sugar, sesame oil, and green onions. After stir-frying the chilies until fragrant, they are mixed with garlic and ginger, then combined with seasonings and stirred evenly to create a sauce with rich aroma.
Black Truffle Huangjing Huashan WujīBlack Truffle Huangjing Huashan Wujī is a stew made with black truffle, Huangjing, Huashan, and Wujī chicken. These ingredients are simmered together with seasonings to create a rich and delicious broth.