Longxing Chaozhou Clay Pot Rice
小吃快餐 · ⭐ 3.6
No. 317 Renmin North Road
Dishes
Puning Crispy Tofu SkinA specialty snack from Puning, Guangdong, made by frying tofu slices until crispy and seasoning with a secret sauce or chili powder for a savory, crunchy texture.
Salted Pepper Red Heart Shrimp MushroomA dish made with fresh red heart shrimp mushrooms stir-fried in salt and pepper, offering a savory, aromatic flavor with a crispy texture.
Chaozhou Fried Pork with Lotus RootA traditional Cantonese snack made by frying pork minced with water chestnuts, resulting in a crispy exterior and tender interior.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Baby Crab DishA dish made with fresh baby crabs, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Oyster OmeletteA savory dish made with fresh oysters, eggs, and starch, pan-fried until golden and tender.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Iron Plate Pig's StomachA dish made by stir-frying pig's stomach with vegetables on a hot iron plate, resulting in a tender and aromatic flavor.