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Cai Xiao Hui Jing Zuo Fang (Huajiao Store)

地方菜 · ⭐ 4.1

No. 2-14, Zhongke Innovation Plaza, Yuanzheng Road

Dishes

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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Stirred Baby Bok Choy

  A refreshing cold dish made with tender baby bok choy, seasoned with garlic, sesame oil, soy sauce, and a touch of sugar for a light and savory flavor.
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  Braised Chicken with Edamame

  Fried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
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  Stir-fried Xuancheng Tofu Cubes

  A dish made by stir-frying Xuancheng tofu cubes with vegetables and meat, resulting in a savory and tender texture.
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  Spicy Pepper and Shrimp

  Fresh river shrimp stir-fried with Sichuan pepper, chili, ginger, and garlic for a spicy and numbing flavor.
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  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.

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