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Xiang Yu Ji Rice Noodles (Tianyu Plaza Store)

小吃面食 · ⭐ 3.6

Room B, Unit 05, Building 1, Phase 2, Tianyu Plaza

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  墨鱼条

  墨鱼条是将新鲜墨鱼切成条状，经过清洗和简单处理后，可炒制、油炸或煮汤。主要食材为墨鱼，常搭配葱姜蒜等调味料，根据做法不同可加入青椒、洋葱等辅料。
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Mushroom Hot Pot Rice Noodles

  Mushroom hot pot rice noodles made with fresh mushrooms, rice noodles, vegetables, and meat. Key ingredients include various edible mushrooms (like shiitake, oyster, and enoki), bone broth from pork or chicken, rice noodles, and side dishes. Slow-cooked to infuse the mushroom flavor into the broth, then served with rice noodles and toppings.
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  醒目

  醒目是一道以猪肝为主要食材的菜肴，通常搭配青椒、红椒等蔬菜，将猪肝切片后快速焯水或炒制，再与蔬菜一同翻炒，保持猪肝嫩滑和蔬菜爽脆的口感。
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  韭菜菜角

  韭菜菜角是一道以韭菜和猪肉为主要食材的中式面点，将韭菜切碎与猪肉馅混合调味后，包入面皮中，捏成三角形或饺子状，经油炸或煎制而成。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  鱿鱼馅饼微

  鱿鱼馅饼微是一道以鱿鱼为主要食材，搭配蔬菜和调味料制成馅料，包裹在面皮中后煎制或烤制而成的菜品。制作过程中将鱿鱼切碎与葱姜等辅料混合调制馅料，包入面皮后成型，通过加热使外皮酥脆、内馅鲜嫩。
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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