Penglai Bay Private Recipes

Name: Penglai Bay Private Recipes
Rating: 3.9

特色菜 · ⭐ 3.9

No. 21, Baile Street

Dishes

Hand-Torn Eel in Plate
A dish made by hand-tearing cooked eel and stir-frying it with aromatics like ginger, garlic, and chili for a fresh, tender taste.
Braised Fish Head
A Chinese dish made by braising a fresh fish head with ginger, scallions, and garlic in oil and water until tender and flavorful.
Roast Pigeon
Roast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.