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Shanxi Knife-Sliced Noodles (De Sheng International Center Store)

小吃面食 · ⭐ 3.3

No. 87 Deshengmen Outer Street

Dishes

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  Seaweed Noodles

  Seaweed threads is a cold dish primarily made with seaweed. Fresh seaweed is washed and cut into细丝, then blanched or soaked in cold water before being mixed with seasonings. Common ingredients include garlic, green onions, and chili peppers, offering a crisp and refreshing texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Braised Beef and Potato Noodles

  A dish featuring beef, potatoes, and rice noodles. Beef cubes and potato slices are slow-cooked in a clay pot with water and seasonings until the beef is tender and the noodles absorb the flavorful broth.
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  Braised Beef Noodles in Clay Pot

  Pot-braised beef noodles feature tender beef chunks and noodles, slow-cooked with scallions, ginger, and seasonings in a clay pot, then served with cooked noodles in rich broth.
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  Hot Pot Lamb Offal Noodles

  Hot pot lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs) and noodles. After cleaning, the offal is slow-cooked with scallions, ginger, garlic, and spices in a clay pot to create a rich broth, then served with cooked noodles mixed in.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.

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