Ba-Shu Wangshi Freshly Caught (Ling'an Road Store)
小吃快餐 · ⭐ 3.4
No. 260 Ling'an Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Pork RibsPork ribs are cut from the rib section, blanched to remove odor, and can be cooked by stewing, boiling, roasting, or frying. Common methods include braising in soy sauce, simmering in sauce, or clear stewing with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Freshly Harvested Baby Bok ChoyA refreshing cold dish made from fresh baby bok choy, quickly blanched and tossed with garlic, scallions, and light seasoning for a crisp, delicate flavor.
Braised Lotus RootA Chinese dish made by slow-cooking lotus root until tender, often seasoned with soy sauce and sugar for a savory-sweet flavor.
Spicy Sour Pepper Chicken ClawChicken claws, boneless and marinated in a spicy-sour sauce with fresh chili peppers, garlic, and ginger for a tangy and fiery flavor.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Spicy Braised PigskinA spicy Sichuan-style dish made by braising pigskin with chili and Sichuan pepper, resulting in a crunchy texture and bold flavor.