Xiangyu · Hunan Cuisine (Sanquan Road Branch)
湘菜 · ⭐ 4.2
100 meters west of the intersection of Sanquan Road and Changxing Road, north side of the road
Dishes
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Signature Hunan-style Chili and Pork Stir-fryThis dish features pork belly and Hunan chili as main ingredients. Pork belly is sliced, stir-fried to render fat, then combined with fresh chilies and seasoned. Skillful heat control ensures tender, non-greasy meat and spicy, crisp peppers.
Spicy Chicken with Chili PeppersSà Jiāo Là Zǐ Jī is a dish made with chicken, chili peppers, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with dried chilies and peppercorns to absorb the spicy aroma, resulting in tender, flavorful meat with rich fragrance.
Spicy Eggplant with Preserved Eggs and Chili PasteLai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
Secret-Recipe Stinky Mandarin FishSpecial recipe stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then cooked by pan-frying or braising, with辅料 such as ginger, garlic, and chili peppers added for seasoning.
Braised Pork Knuckle and Lotus Root SoupBraised Pork Knuckle and Lotus Root Soup is a soup made mainly with pork knuckles and lotus root, cooked slowly. The soup is clear and delicious, with rich nutritional value.
Spicy Stir-Fried MeatSpicy stir-fried meat is a Chinese dish made with pork or beef, stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fragrant and slightly spicy taste, highlighting the natural flavor of the ingredients.
Sour Cabbage and Pork VermicelliA Chinese home-style dish made with sour cabbage, minced pork, and vermicelli noodles, stir-fried and simmered together for a tangy, savory flavor.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.