Qianjiao Xiang Meat Crab Pot (Government District Branch)
鱼鲜 · ⭐ 3.9
Room 8-117, 1st Floor, Tianlong Plaza · Tianlong Hui (Huasheng Tang Urban Life Plaza Branch)
Dishes
Ten-Head AbaloneA premium seafood dish featuring large abalone (about 10 per pound), steamed or simmered to preserve its natural flavor and tender texture.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Fresh Shrimp Stew (Single Portion)Fresh shrimp stew with ginger, garlic, and scallions, simmered to a rich, savory broth. Tender shrimp served in a single portion.
Crab and Shrimp Platter PotCrab and Shrimp Platter Pot is a clay pot dish featuring fresh sea crab and shrimp as the main ingredients. It typically includes whole sea crab and large shrimp, often accompanied by side dishes such as rice cakes, corn, and lotus root slices. The basic preparation involves cleaning the crab and shrimp, then placing them in a clay pot or casserole with the side ingredients. The pot is simmered over medium heat with broth or seasoned soup until all ingredients are thoroughly cooked and infused with flavor. The resulting broth is usually rich and deeply penetrates the crab and shrimp meat.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Chicken Claw Pot (Single)A single-serving chicken claw pot with tender claws simmered in a rich, spiced sauce, often with vegetables like potatoes and carrots.