Huoxin Mao Xue Wang
川菜 · ⭐
Room 105, Building B2, Dongjunfu Residential Community, Peiying Subdistrict (No. 846, Jiankang Road)
Dishes
Imperial Seafood MǎoxiāngA fusion dish combining fresh seafood with traditional Mao Xiang ingredients, simmered in a spicy Sichuan-style broth for rich, bold flavors.
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.- Squid Máo Xuè WàngA spicy Sichuan-style dish featuring squid, duck blood, and vegetables in a rich, numbing broth.