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Xiao Hu Roast Chicken and Seasoned Goods

小吃快餐 · ⭐

Room 74-2, Building 74, Quansheng Jiayuan, Quan'yong Road

Dishes

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  Traditional Smoked Chicken

  Ancient-style smoked chicken is a dish made from whole chickens, marinated and slowly smoked over wood fire. Main ingredients include chicken, salt, soy sauce, and spices. The marinated chicken is hung in a smoking chamber and熏 for hours to absorb flavor and develop a unique smoky aroma.
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  古法熏鹌鹑

  古法熏鹌鹑是一道以鹌鹑为主要食材，经过腌制后用传统熏制工艺制作而成的菜肴。鹌鹑通常先用盐、酱油、料酒等调料腌制入味，再放入熏炉中，利用茶叶、谷壳、香料等产生的烟雾缓慢熏制，使其肉质紧实、风味独特。
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  特色炸豆腐

  特色炸豆腐主要食材为豆腐，经过油炸至外皮金黄酥脆，内部保持嫩滑。部分做法会加入调味料腌制或在炸制后淋上酱汁，提升风味。
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  Peanut

  Peanut kernels are a dish primarily made from peanuts, usually stir-fried or deep-fried to achieve a slightly charred skin and crispy texture. They can also be used as an ingredient in other dishes, such as stir-fried celery with peanuts or peanut chicken stew.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Spicy Duck Leg

  Spicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.

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