Xiabu Xiabu (Aegean Sea Hedong Branch)
火锅 · ⭐ 4.4
No. 160 Jinhua Avenue, Aiqinhai Shopping Park, 6th Floor
Dishes
Premium Wagyu Eye FilletPopular Premium Eye of Round: Made from high-quality eye of round beef, carefully sliced to preserve its tenderness and texture. Marinated with a specially crafted seasoning and then quickly grilled at high heat to lock in the juices, resulting in an enticing aroma and appealing color.
Mixed Fresh Vegetable PlatterA colorful vegetable platter featuring fresh carrots, broccoli, bell peppers, cucumbers, corn, and wood ear mushrooms, lightly blanched or stir-fried to retain natural color and texture, with a touch of seasoning for enhanced flavor.
Popular Grass-fed Lamb from Inner MongoliaFresh grass-fed lamb is sliced thin and cooked by dipping into a specially prepared dipping sauce or hot pot broth. The meat is tender with a delicious flavor.
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
咖喱番茄鸳鸯锅底咖喱番茄鸳鸯锅底以番茄和咖喱为主要食材，将番茄切块与咖喱粉、洋葱、蒜末等一同炒制，加入高汤煮沸后形成酸甜浓郁的番茄锅底；另一部分则用咖喱香料与椰奶或奶油熬制，形成浓郁香辣的咖喱锅底。两种口味分隔呈现，适合搭配不同食材涮煮。
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hand-Made Cheese Shrimp DumplingsHandcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Garden Tomato Hot PotThe田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.