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Zheng BBQ (Wuhou Wanda Store)

烧烤 · ⭐ 4.5

No. 203 Wanxing Road

Dishes

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  Fresh Pork Kidney Slices

  A dish made with fresh pork kidneys stir-fried quickly with aromatics, offering a tender and savory taste.
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  Palace-Style Grilled Shrimp Balls

  Fresh shrimp balls glazed with a savory sauce and grilled to perfection, offering a crispy exterior and tender, juicy interior.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Juicy Beef

  Juicy beef is a dish made by marinating beef and quickly stir-frying or stewing it. Main ingredients include beef, onion, and green pepper, seasoned with soy sauce, cooking wine, and starch to keep the beef tender and juicy.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Lean Pork Belly

  A dish made from lean pork belly, where excess fat is removed by boiling or blanching, then cooked with aromatics like ginger and garlic for a tender, less greasy flavor.
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  Sichuan Pepper Beef

  Sichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
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  Huo Xiang Fish Slices

  A dish made with fresh fish slices stir-fried with ho xiang leaves, ginger, and garlic, offering a delicate and aromatic flavor.
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  Bone Oil Pork Ribs

  A Chinese dish made with pork ribs slow-cooked in bone oil and seasonings, resulting in tender, flavorful meat with a rich aroma.

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