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Da Bin's Skewered Hot Pot (Fenghuangcheng Store)

小吃快餐 · ⭐ 3.7

Shop No. 15-114, Fenghuangcheng, Dong 2nd Road

Dishes

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  Layered Beef Tripe

  Thousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Chicken Wings

  Chicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.
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  Yuan Yang Hot Pot

  Yangzhou Hot Pot is a specialty hot pot made with two different flavored broths, typically one spicy and numbing, and the other mild. Ingredients can be chosen according to personal taste, including meats, seafood, and vegetables. During cooking, ingredients are涮 (dipped) in the broth of choice, preserving their original flavors.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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