Lan · Yunnan Crossing Bridge Rice Noodles (Longhu Xiangcheng Tianjie Branch)
小吃快餐 · ⭐ 3.8
Shop AA-5F-09A-5F-14, 5th Floor, Longhu Xiangcheng Tianjie
Dishes
Yunnan Papaya DrinkA refreshing drink made from fresh papaya, sweetened with honey or rock sugar and chilled for a cool, tangy-sweet experience.
Traditional Crossing-the-Bridge Rice NoodlesTraditional Crossing-the-bridge rice noodles feature hot broth with separate ingredients like raw meat slices, vegetables, and rice noodles. Add ingredients one by one to the boiling broth; the noodles absorb the rich flavor and become smooth, while the ingredients stay tender. Main ingredients: pork tenderloin, chicken breast, ham, tofu skin, vegetables, and rice noodles.
Qi-Boasting Steam Pot ChickenA nourishing chicken dish steamed with medicinal herbs like goji berries and codonopsis, preserving natural flavors and health benefits.
Wild Mushroom PlatterA platter featuring a variety of fresh wild mushrooms such as matsutake, boletus, and chicken of the woods, gently stir-fried or steamed to preserve their natural flavor and crisp texture.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Clay Pot Tofu with Crispy SkinA dish of soft tofu slowly fried in a clay pot until the outer layer is crispy while the inside remains tender, often served with a secret sauce or chili oil.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
餐前甜品餐前甜品通常由水果、奶油、巧克力或果冻等食材制成，通过冷藏凝固或简单搅拌混合而成，常见形式包括水果沙拉、慕斯、布丁或冰淇淋小份装，用于在正餐前提供清新口感。