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鸿记石磨肠粉(金地凯旋广场店)

小吃快餐 · ⭐ 3.9

No. 31 Longcheng Avenue, Nanlian Community, Jindi Kaixuan Plaza, Building 3, Block C, No. 65, Minxi Road 7-19

Dishes

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  Char Siu Egg Roll

  A Cantonese dish featuring marinated pork wrapped in egg skin and steamed, offering a tender, savory-sweet flavor.
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  Double Egg Noodles

  A Chinese dish made with rice noodles and two eggs, stir-fried to a savory and tender texture.
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  Double Egg Sausage

  A Chinese dish made by mixing eggs and pork filling into sausage casings and steaming it, resulting in a tender and flavorful texture.
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  Beef Egg Noodles

  A Chinese dish made with tender beef, eggs, and thin rice noodles, stir-fried or mixed in a savory sauce for a flavorful and satisfying meal.
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  Beef Egg Sausage

  A dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
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  Pork and Egg Noodles

  A dish made with pork slices and eggs cooked in rice noodles, featuring a savory and comforting flavor.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Cordyceps and Pork Bone Soup

  A nourishing soup made with pork bones and cordyceps mushrooms, slowly simmered for a rich, savory flavor.
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  Egg and Meat Rice Noodles

  A Chinese home-style dish made with eggs, minced pork, and cooked rice noodles, seasoned to perfection for a savory and satisfying meal.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.

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