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Lao Shi Jiang Old Hot Pot (Ronghui Hot Spring Store)

火锅 · ⭐ 3.7

No. 15, Lishuwan Industrial Park, Huiquan Road (next to Ronghui Hot Spring)

Dishes

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  Spicy Braised Tripe Stems

  Braised beef tripe stems in a spicy, aromatic sauce, known for its tender texture and bold flavor.
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  Braised Pork Trotter

  A savory dish made by slow-cooking pork trotters in a rich, aromatic broth with spices and seasonings.
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  Pork Belly from Free-range Pig

  A dish made from the middle layer of pork belly from free-range pigs, slow-cooked to achieve a rich, tender texture with balanced fat and lean meat.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Tiger Skin Chicken Feet

  A Chinese dish featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
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  Xue Family Big Knife Kidney Slices

  A Sichuan dish featuring sliced pork kidneys, quickly stir-fried with vegetables and spices for a spicy, tender bite.
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  郡花

  郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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