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E Zhi Dao (Gankeng Ancient Town Store)

粤菜 · ⭐ 4.2

Building No. 80, Main Street, GanKeng Hakka Ancient Town

Dishes

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  Hakka Fried White Tofu

  A Hakka-style dish featuring tender white tofu pan-fried until golden and crispy, seasoned with garlic, scallions, and soy sauce for a savory flavor.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Litchi Wood Roast Goose

  A classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
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  Che Tian Tofu

  A home-style dish made with soft tofu, minced pork, mushrooms, and greens, simmered to create a rich, savory flavor.
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  Goose Blood Stew

  A savory stew made with goose blood, pork bones, ginger, and scallions, known for its smooth texture and rich flavor.
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  Ding Chu's Hand-Torn Chicken

  Premium chicken is braised and hand-torn into shreds, offering a tender texture with rich braising aroma and a hint of spiciness, a classic Chinese cold dish.

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