Cangzhou Lamb Intestine Soup (Poly Plaza Store)
小吃快餐 · ⭐
Commercial Unit S5-112, Zone B, Poly Garden, No. 69, Fengshou Road (Ju Baikè Cangzhou Yangchang Tang)
Dishes
Free Pickled VegetablesFree pickled vegetables mainly made from cabbage, radish, cucumber and other vegetables cut into strips or slices, then marinated with salt, sugar, vinegar, chili and other seasonings, ready to eat after fermentation or soaking.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Sheep Intestine SoupMutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.