Yi Ran Shi Guang Inn

Name: Yi Ran Shi Guang Inn
Rating: 3.6

其他美食 · ⭐ 3.6

No. 30 Xiangshun Street, Shitan Village

Dishes

Steamed Fish Slices - Three Dishes from One Fish
Fresh fish is sliced and steamed, then served with different accompaniments to create three distinct flavors: fish slices, bones, and broth—delicate, layered, and harmonious.
Homestyle Hand-Pressed Meatballs
A traditional Chinese home-style dish made with hand-kneaded pork meatballs, seasoned with scallions and ginger, then simmered in broth for a tender and savory flavor.
Homestyle Boiled Chicken
A traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Steamed Lean Wuchang Fish
Fresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
Special Nao Ee
A dish made with fresh duck meat marinated in a secret sauce and slowly stewed, resulting in tender, flavorful meat.
Crispy Tilapia
A Cantonese dish featuring tilapia fish marinated and deep-fried until crispy, with tender flesh and a crunchy exterior, often served with salted pepper or lemon.
Stir-Fried Bok Choy with Garlic
Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.