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Authentic Ge Ji Tianjin Soup Dumplings (Acheng Store)

小吃快餐 · ⭐

No. 232, Pailu Avenue

Dishes

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  Three Delicacies Shrimp Dumpling

  A steamed dumpling filled with fresh shrimp, pork, and egg, known for its delicate flavor and tender texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dried Shrimp Soup Dumplings

  Dried Shrimp Soup Dumplings are a type of Chinese dim sum. The main ingredients include thin dough wrappers made from flour, pork filling, dried shrimp, and a soup gelatin made from pork skin aspic. During preparation, the pork filling is mixed with soaked and chopped dried shrimp and seasoned, then wrapped in the dough along with a small piece of solid pork skin aspic. When steamed, the aspic melts, creating a flavorful soup inside the dumpling. The finished product has a thin skin, ample filling, and contains hot soup, requiring careful eating to avoid burns.
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  Beef and Carrot Steamed Buns

  Steamed buns filled with beef and carrot, delicately wrapped and cooked to perfection—tender, savory, and subtly sweet.
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  Corn and Pork Buns

  Corn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made by mixing chopped fresh celery with minced pork, adding seasonings, stirring well, then wrapping in dough and steaming.
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  Nestle Milk

  A sweet dessert made by heating milk with sugar and a bit of starch, resulting in a smooth and creamy texture with rich milk flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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