Linjiangxuan Family Banquet Hall (Jiulong Riverbank Store)
川菜 · ⭐ 4.3
Northeast LG Level, Jiulongtan Square
Dishes
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Dry-Braised Blue FishA Sichuan dish featuring blue fish simmered with aromatics and fermented bean paste until tender and flavorful.
Spicy Tender BeefA spicy Sichuan dish featuring tender beef stir-fried with peppers and spices, known for its bold flavor and aromatic heat.
Spicy麻 Ecological Bighead CarpFresh ecological bighead carp stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
Pickled Chili Ecological CarpA dish made with ecological carp fish and pickled chili, offering a spicy and tangy flavor.
Stir-Fried Eggplant with Chili GreensA spicy Sichuan-style dish made with fresh water spinach and charred chili peppers, offering a bold, aromatic flavor.
Steamed Delicious Chinese ShrimpFresh Chinese shrimp steamed with garlic, ginger, and scallions using a gentle steaming method to preserve natural flavor and tenderness.
Stove-Style Premium AnchovyStove-style premium anchovy is a dish made with high-quality anchovies cooked in a stone pot. The anchovies are processed and stir-fried quickly in a stone pot with seasonings and ingredients, resulting in a fresh and rich taste.
Old-School Braised BeefA traditional Chinese dish made by slow-cooking beef with soy sauce and spices, resulting in tender, flavorful meat.- Bitter Bulb Stewed IntestinesA Sichuan dish featuring bitter bulbs and pork intestines, slow-cooked to blend savory and spicy flavors with a unique aroma.
Lingjiang Xuan Braised AssortmentLingjiang Xuan Braised Assortment is a Chinese dish made with various meats and seafood, braised together. Main ingredients include pig's trotters, chicken wings, and duck necks, cooked slowly with spices and soy sauce for a rich and flavorful taste.
Pickled Vegetable Ecological FishPickled Vegetable Ecological Fish is a dish made with pickled vegetables and fresh fish, cooked by stewing. The sour taste of the pickled vegetables combines with the tender fish meat for a rich flavor.- Wild Watercress and Pig Ear SaladA cold dish made with pig ears and wild watercress, seasoned with garlic, chili, and other spices for a fresh, spicy flavor.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Leek-flavored Small River ShrimpLeek and Small River Shrimp is a dish made primarily from fresh small river shrimp and leeks. After cleaning the small river shrimp, they are stir-fried together with chopped leeks and seasoned appropriately, allowing the fragrant aroma of the leeks to blend harmoniously with the delicate freshness of the shrimp.
Pan-Fried Egg with ChivesA classic Chinese home-style dish made by frying eggs mixed with chopped chives until golden on both sides, offering a tender and savory taste.