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Yuchang Sausage · Old Roasted Chicken (Shibow Branch)

小吃快餐 · ⭐ 3.6

No. 2507 Shibobo Road

Dishes

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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Hanging Oven Flatbread

  A flatbread made from flour and baked in a hanging oven, often served with meat or vegetables. It has a crispy exterior and soft interior.
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  Hundred-Day Forest Chicken

  A slow-cooked dish using free-range chickens raised for 100 days, combined with wild mushrooms and a secret sauce, resulting in tender meat and rich broth.
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  Braised Chicken

  Old braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
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  Sichuan Pepper Chicken Wings

  Spicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
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  Yuchang Meatballs

  Yuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
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  Yuchang Spicy麻 Chicken

  Yuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
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  Yuchang Tofu Rolls

  Yuchang tofu rolls are made by wrapping minced meat in soft tofu sheets and steaming them, resulting in a delicate and savory dish.
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  Yuchang Flavor Dried Sausage

  A traditional Chinese cured sausage made from pork, seasoned and air-dried for a rich, savory flavor.
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  Yuchang Flavor Meat Sausage

  A traditional snack made by stuffing seasoned pork into sausage casings and steaming it, known for its savory and tender texture.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Air-Dried Duck Neck

  Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
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  Braised Chicken Bones

  Braised chicken bones made with aromatic spices and slow-cooked to tender perfection, offering a rich, savory flavor.

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