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Yang Family Donkey Meat Fire Cake (3rd Store)

冀菜 · ⭐ 3.9

No. 139, Ping'an South Avenue

Dishes

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  Cold Vegetarian Platter

  Cold vegetable platter made from a variety of fresh vegetables, commonly including cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. After blanching or soaking, the vegetables are drained and mixed with seasonings, then arranged on a plate to serve.
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  Egg-stuffed Flatbread

  A traditional Chinese flatbread stuffed with fried eggs, featuring a crispy exterior and soft interior, often seasoned with scallions.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Mixed Noodles

  Zha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Braised Pork and Tofu Skin Fire Cake

  A traditional Chinese dish combining braised pork, tofu skin, and baked flatbread, offering a savory and satisfying meal.
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  Stewed Pork and Donkey Meat Fire Cake

  A specialty dish combining stewed pork and donkey meat with tofu skin, served in a toasted flatbread for a savory, hearty meal.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Donkey Meat Platter

  A traditional dish made with fresh donkey meat, marinated and sliced, served cold with scallions and cilantro for a refreshing taste.
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  Donkey Liver Plate

  A dish made from donkey liver, sliced and stir-fried with seasonings, known for its tender texture and savory flavor.

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