Zansan Bo - Abalone Chicken Boil - Freshly Cooked (Lvyi Plaza Branch)
小吃快餐 · ⭐ 3.9
Unit 1F-03, No. 2 Huangshan Road, Lvyi Plaza
Dishes
Kung Fu Sauce Chicken PotA flavorful chicken dish simmered in a clay pot with a special sauce, tender and aromatic.
Top-layer Tofu SkinTop-layer tofu skin is a premium soy-based product made from the first layer of soy milk curd, known for its thin, flexible texture and high protein content. It's commonly used in soups, stir-fries, or salads for its excellent flavor absorption.
Old Ginger Duck StewA traditional Chinese stew made with duck and aged ginger, slow-cooked to create a rich, aromatic dish known for its warming properties.
Xiaomin Pork Rib StewA home-style dish featuring pork ribs stewed with potatoes and carrots, tender and flavorful.
Chestnut Chicken StewA hearty stew made with chicken and chestnuts, simmered slowly to create a rich, savory dish.
Jiangyou Pork Intestine StewA Sichuan dish made with pork intestines, potatoes, and bean sprouts, slow-cooked in a spicy sauce for rich, savory flavor.
Old Firehouse Vermicelli Chicken StewA hearty stew featuring chicken, vermicelli, and vegetables, slow-cooked to perfection for rich flavor and tender texture.
A Zhen Beef Brisket StewA Zhen Beef Brisket Stew is a Chinese dish featuring beef brisket simmered with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Fresh Pork Trotter StewFresh pork trotters stewed with soybeans and aromatics, resulting in tender meat and rich broth.
Braised Eggplant with Abalone SauceBraised eggplant cooked in a rich abalone sauce, tender and savory.