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Minzu Restaurant - Season's Restaurant

粤菜 · ⭐ 4.6

1st Floor, Minzu Hotel, No. 51 Fuxingmen Inner Street, Financial Street Subdistrict (near Naoshikou North Street)

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Dry Pot Lily

  Dry Pot Lily is a dish featuring fresh lilies as the main ingredient, typically paired with smoked pork, green peppers, and garlic slices. The lilies are blanched first, then stir-fried in a dry pot with sliced smoked pork and other ingredients to blend flavors thoroughly.
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  Stir-fried Shrimp with Sauce

  Crispy shrimp is a Chinese dish made with fresh shrimp, egg white, starch, and seasonings like scallions, ginger, and garlic. The shrimp is marinated, coated in egg white and starch, then quickly fried and stir-fried with sauce to achieve a crispy exterior and tender, flavorful interior.
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  Persimmon Cake

  Persimmon pastries are made by peeling fresh persimmons, mashing or dicing them, then mixing with flour, sugar, and oil to form dough. Baked or fried, they feature a crispy exterior and soft, sweet filling with natural persimmon flavor.
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  Walnut Cookie

  Walnut cake is a traditional Chinese pastry made primarily from walnut kernels, combined with flour and sugar. The preparation involves grinding walnuts into powder, mixing them with flour and sugar, then baking until golden and crispy.
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  Ethnic Craftsmanship Roast Duck

  Made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, rich flavor. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Flower Stone Tofu

  Flower stone tofu is a dish made with soft tofu, cauliflower, and wood ear mushrooms (or dried shiitake). Tofu is blanched to remove odor, then simmered with cauliflower and mushrooms in broth or water. Seasoned and reduced to a glaze. Emphasizes natural flavors, tender and fragrant.
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  Crispy Pastry Pigeon

  Crispy pastry pigeon is a dish featuring young pigeons wrapped in flaky pastry. After marinating, the pigeons are baked with the pastry, resulting in tender, juicy meat and a crispy crust. The pastry is typically made from flour, butter or vegetable oil, then baked until golden.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.

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