Top Scholar Shunde Lei Fish Cake · Longyan Fried Pork (Qinghui Garden Branch)
小吃快餐 · ⭐ 3.5
Near No. 2, Huagai Li Zhijie
Dishes
Jun'an Steamed PorkJun'an Steamed Pork is a traditional dish from Shunde, Guangdong, made by marinating pork (usually belly) and steaming it slowly to achieve tender, juicy meat with rich aroma.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Bamboo Sugar, Imperata Root, and Pear DrinkA traditional Chinese herbal drink made from bamboo sugar, imperata root, and pear, known for its cooling and moistening properties. Ideal for summer consumption.
Braised Carp CakeA Cantonese delicacy made from minced carp meat mixed with egg white and starch, then pan-fried to a crispy exterior and tender interior.
Longyan Fried PorkA dish of pork tenderloin coated in starch and deep-fried until crispy, served with longan or a longan glaze for a sweet and fragrant flavor.