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Man Lu Ren Sheng (Business School Branch)

小吃快餐 · ⭐ 3.6

No. 59, Haitun Road, Annex No. 3

Dishes

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  Slow-Braised Chicken Wing Tips

  Chicken wing tips slowly braised in a savory sauce, resulting in tender and flavorful meat.
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  Slow-Braised Duck Hearts

  Fresh duck hearts slowly braised in a secret sauce, tender and flavorful.
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  Pork Stomach

  Pork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Fresh Braised Potatoes

  A Chinese home-style dish made by slow-cooking potatoes with spices and seasonings until tender and flavorful.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
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  Duck Wing Flats

  Duck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Duck Cartilage

  Duck cartilage is made from duck's cartilage parts, blanched to remove odor, marinated with seasonings, then stir-fried or stewed. Main ingredient is duck cartilage, seasoned with葱姜蒜, soy sauce, and cooking wine.
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  Quail

  Quail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.

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