Guangxi Table Brother Mi Fan (Youth Road Branch)
小吃面食 · ⭐ 4.2
Inside Sishi Street, Qingnian Road
Dishes
Three Delicacies Hechi Rice Noodle SoupSanxian Hechi boiled rice noodles feature Hechi rice noodles with fresh shrimp, pork, and squid in a flavorful broth. Soak noodles, boil until tender, add seasoned broth, then simmer with sliced shrimp, pork, and squid rings for rich flavor.
Three Delicacies Old Friend NoodlesSanxian Laoyou Noodles is a dish made with rice noodles, pork, shrimp, and vegetables. Cooked rice noodles are stir-fried with seasoned minced pork, shrimp, bean sprouts, and greens, then seasoned with a special sauce.
Nanning Beef Old Friend NoodlesNanning beef youhao rice noodles is a specialty snack made with rice noodles, beef, bean sprouts, pickled bamboo shoots, chili, garlic, and green onions. First cook the beef, then stir-fry garlic, chili, and pickled bamboo shoots in oil, add broth, boil, add rice noodles, then top with beef slices and bean sprouts, and sprinkle with green onions.
Guangxi Uncle Fish Slices (Small Portion)Guangxi Uncle Fish Slices is a specialty dish made with fresh fish slices and dressed with scallions, ginger, chili and other seasonings. It has a fresh and tender texture with a delicious taste, and is a traditional dish from Guangxi.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Stir-fried Screw NoodlesA stir-fried dish made with screw noodles and vegetables, seasoned with spices for a spicy and savory flavor.
Beef Lao You NoodlesBeef Lao You Noodles is a dish made with beef and rice noodles, mixed with chili, green onions, garlic, and other seasonings. It has a fresh and fragrant taste with a strong spicy flavor.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Stir-fried Beef with Sour Bamboo ShootsStir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
Spicy Sour Oil渣 Cover Fried EggSpicy sour oil渣 cover fried egg is a dish made with eggs, coated with starch and deep-fried. It is topped with a layer of spicy and sour oil渣, offering a crispy texture and rich flavor.
Fresh Meat Lao You NoodlesFresh meat Lao You Noodles is made with rice noodles, pork, pickled beans, chili, garlic, and ginger. Cook the noodles, stir-fry the seasonings in hot oil, add pork and water, then mix with noodles.