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Ruyi Dumplings (Shunda Plaza Branch)

小吃快餐 · ⭐ 4.1

No. 112, Shunda Commercial Plaza, Dongyan Road

Dishes

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  Authentic Secret-Recipe Fried Sauce Noodles

  Authentic secret-recipe fried sauce noodles with handmade noodles and rich meat sauce, topped with fresh vegetables for a savory and satisfying dish.
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  Fried Chicken Cutlet

  A crispy and juicy fried chicken cutlet made from marinated chicken breast, popular in Chinese fast food cuisine.
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  Fried Sauce Noodles

  A classic Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
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  Watercress Shrimp Dumplings

  Ji Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shrimp and Corn Dumplings

  Shrimp and corn dumplings made with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds tenderness, corn adds sweetness, creating a refreshing and delicious dish.
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  Premium Shrimp Dumplings

  Golden shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled until they float.
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  Chicken and Pork Dumpling Soup

  Chicken and pork wontons in clear broth, made with chicken bones and meat for the soup base, served with minced pork filling and wonton wrappers, seasoned with scallions and ginger.

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