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Chao Shan Restaurant (University Town Branch)

粤菜 · ⭐ 3.4

Ground Floor, Kaiyue Apartment, Xingguangxia Road, University Town

Dishes

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  Mixed Fish Stew

  A hearty stew made with a variety of fish and vegetables, simmered in a savory broth.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Beef Ball Soup

  Oyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
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  Pan-fried Salted Tofu

  A Chinese home-style dish made by pan-frying salted tofu slices until golden brown, offering a savory and satisfying texture.
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  Clam and Shrimp Congee in Clay Pot

  A savory rice porridge made with fresh shrimp and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Shrimp Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and rice, slowly cooked in a clay pot for a rich, smooth texture.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Hemp Leaf Vegetable

  A simple and healthy dish made from hemp leaves, stir-fried with garlic and chili for a fresh, slightly numbing flavor.

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