MGM Shenzhen Hotel - Pingju Jiafu Chinese Restaurant
粤菜 · ⭐ 4.8
2nd Floor, Shenzhen MGM Hotel, No. 33, Yanmei Road, Xiaomeisha Community, Meisha Subdistrict, Yantian District
Dishes
XO Sauce Stir-Fried Beef Rice NoodlesXO Sauce Dry-Fried Beef Rice Noodles is a stir-fried dish primarily made with rice noodles, beef slices, and onions. The rice noodles are blanched and drained, then quickly stir-fried together with marinated beef slices. Seasoned with XO sauce, green onion segments, and garlic paste, the dish is cooked until the rice noodles are slightly crispy and the beef is fully cooked, resulting in a rich and aromatic flavor.
Pinjue Sea Urchin Fried RiceMade with fresh sea urchin, rice, eggs, and scallions, stir-fried quickly over high heat. The sea urchin is sweet and rich, blending fully with the rice for a flavorful, oceanic taste.
Light Soy Steamed Tiger GrouperFresh tiger grouper steamed with light soy sauce (first-grade raw soy sauce). The fish is tender, retains its natural flavor, and offers a mild, slightly sweet taste that highlights the seafood essence.
Stir-fried Spare Ribs with Garlic and Soy SauceA Cantonese dish featuring pork ribs simmered with garlic, fermented black beans, and soy sauce for rich, savory flavor.
Boiling Sichuan BeefBoiling water cooked beef is a dish featuring beef as the main ingredient, paired with vegetables like bean sprouts, cabbage, and lettuce. Beef slices are marinated and then boiled together with vegetables in hot water, finished with hot oil and seasonings such as chili and Sichuan pepper.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Crispy Spicy ChickenCrispy Spicy Chicken is made by marinating chicken and deep-frying until golden brown, then coated in a fragrant spicy sauce for a bold, satisfying bite.
Lotus Leaf Steamed ChickenA Chinese dish made by steaming chicken wrapped in fresh lotus leaves, resulting in a tender and fragrant meal.
Lotus Seed Red Bean PasteLotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
Crab Roe and Shrimp Roe River PrawnA refined Chinese dish featuring fresh river prawns, crab roe, and shrimp roe, offering a rich, savory flavor with tender prawn texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Shunde Fish Sashimi - Prosperity in Every BiteA traditional Cantonese cold dish made from fresh carp slices, served with ginger, scallions, and a savory sauce, symbolizing prosperity and good fortune.
Lucky Roast Meat ComboA delightful combination of succulent char siu and honey-glazed roast goose, marinated in secret sauce and grilled over charcoal for rich flavor and auspicious symbolism.
Yellow Pepper Sauce Spicy Fresh Fish HeadFresh large fish head stewed with yellow pepper sauce, chili, ginger, garlic, and other seasonings. Tender fish meat and rich broth with a distinctive spicy-savory flavor from the yellow pepper sauce.- Yellow Pepper Sauce Fresh Spicy River Fish HeadFresh river fish head stir-fried with yellow pepper sauce, delivering a spicy and aromatic flavor.